Tomato Basil Grilled Cheese
Tomato Basil Grilled Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil grilled cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Grilled Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Basil Grilled Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Grilled Cheese:
  1. Take 4 slices sourdough bread
  2. Make ready 1/2 cup grape tomatoes, sliced
  3. Get Marinara sauce
  4. Get 4 fresh basil leaves
  5. Get 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
  6. Take Softened butter
  7. Get Balsamic glaze for dipping (optional)
Instructions to make Tomato Basil Grilled Cheese:
  1. Butter one side of each of the slices of bread
  2. On the other side of the bread, spread a thin layer of marinara sauce
  3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
  4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
  5. Cook about 3 minutes until the first side is golden brown. Flip and repeat.
  6. Serve with balsamic glaze on the side for dipping (optional)

So that’s going to wrap it up with this special food tomato basil grilled cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!