Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti polpo alla putanesca. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Polpo alla putanesca is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti Polpo alla putanesca is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Make ready 1 small octopus
- Prepare 500 g spaghetti
- Get Handful pitted black olives
- Get Few capers
- Take Tin chopped tomatoes
- Make ready Olive oil
- Prepare Clove garlic
- Get Fresh parsley to serve
- Get to taste Salt
- Get Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that is going to wrap it up with this special food spaghetti polpo alla putanesca recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
