Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Tilapia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Blackened Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Prepare 2 lb tilapia fillets
- Take 1/2 cup Tony Creole's blackening seasoning
- Prepare 2 tbsp extra virgin olive oil
Instructions to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap it up for this special food blackened tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
