Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balinese sambal matah. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Balinese Sambal Matah is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Balinese Sambal Matah is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook balinese sambal matah using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balinese Sambal Matah:
- Get 10 chillies padi
- Make ready 3 big red chillies
- Prepare 8 shallots
- Make ready 6 lime leaves (remove the middle part)
- Prepare 3 garlics
- Get 3 lemongrass, just take the white soft part
- Make ready 1 tbsp lime juice
- Get 3 tbsp coconut oil
- Get 1/2 tsp belacan (i don’t use)
- Make ready to taste Salt, sugar, chicken powder seasoning
Instructions to make Balinese Sambal Matah:
- Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
- Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
So that is going to wrap this up for this special food balinese sambal matah recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
