Peking-inspired Roast Chicken
Peking-inspired Roast Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peking-inspired roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peking-inspired Roast Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peking-inspired Roast Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peking-inspired roast chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peking-inspired Roast Chicken:
  1. Make ready 1 Whole Chicken *about 1.2kg
  2. Take Salt
  3. Make ready <Marinade>
  4. Make ready 1-2 cloves Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Make ready 2 tablespoons Sake (Rice Wine)
  7. Make ready 2 tablespoons Soy Sauce
  8. Take 1/2 teaspoonChinese Five Spices
  9. Get <Sauce>
  10. Prepare 2 tablespoons Golden Syrup OR Honey
  11. Prepare 1 tablespoon Soy Sauce
  12. Make ready 1 tablespoon Sake (Rice Wine)
  13. Prepare 1 teaspoon Sesame Oil
Steps to make Peking-inspired Roast Chicken:
  1. Place the Whole Chicken on a cutting board, breast-side-down. From the cavity opening up to the neck, cut down each side of the back bone with a pair of kitchen scissors. Discard the backbone. Sprinkle Salt over both sides.
  2. Make the marinade by mixing all ingredients in a large bowl, add chicken and coat both sides with marinade, then let marinate for at least 1 hours, turning over occasionally.
  3. Mix all the sauce ingredients in a small bowl. You will brush this sauce over the chicken later. Preheat oven to 200C.
  4. Using paper towel, pat dry chicken skins. Place on a wire rack in a roasting pan and pour 500 ml water in the pan to prevent the drippings burning. It make a big difference in the cleaning up.
  5. Roast for 30 minutes or until skin is starting to brown. Reduce heat to 180˚C. Keep roasting, brushing the sauce every 10 minutes, for a further 40 minutes or until skin is browned and cooked though.
  6. For the best serving suggestion with the 'Savoury Pancakes' and Vegetables, see my 'Mock Peking Duck'.

So that’s going to wrap it up for this exceptional food peking-inspired roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!