Black Pepper Beef
Black Pepper Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black pepper beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Black Pepper Beef is something which I have loved my whole life. They’re nice and they look wonderful.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.

To begin with this recipe, we have to prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Get MARINATE:
  2. Take 400 g beef (shabu shabu)
  3. Get 1 tsp light soy sauce
  4. Make ready 2 cm ginger (grated)
  5. Prepare 2 garlic (grated)
  6. Make ready 1 tsp corn starch
  7. Take SAUCE:
  8. Take For the sauce:
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 2 tbsp light soy sauce
  11. Make ready 1 tbsp dark soy sauce
  12. Prepare 1 tsp Black pepper (or more)
  13. Prepare 3 tbsp Water
  14. Make ready Corn starch
  15. Take OTHERS:
  16. Prepare 1 yellow onion (cut strips)
  17. Make ready 1 green capsicum (cut dice)

Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Heat ½ cup cooking oil in frying pan. Strain the jus from the beef and skim off excess oil.

Instructions to make Black Pepper Beef:
  1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
  2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
  3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
  4. Add the green capsicum and pour the sauce.
  5. Served hot with steamed rice or noodle.

In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the. Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Heat a wok or large skillet over medium-high heat, and add oil.

So that is going to wrap this up for this special food black pepper beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!