Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker French Dip Sandwich is something that I have loved my whole life.

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST! Sandwiches are so fun and simple to make!

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Prepare 2 can Campbell's Beef consommé
  3. Make ready 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Take Salt and pepper
  7. Prepare 1/4 cup Sherry Wine
  8. Prepare 2 dash worcestershire sauce
  9. Get 8 French rolls
  10. Make ready Butter

Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion. Remove and slice, and reserve juices and onions. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. A few years back, Nealey shared with us her homemade version of Philippe's French dip sandwich, but for a recent dinner party with friends, I was looking for a shortcut option.

Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

And thus, these slow cooker French dips were born. Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! You haven't had a French Dip Sandwich until you try this French Dip Recipe! These French Dips have rave reviews for a reason - they are rave worthy! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and.

So that is going to wrap it up for this exceptional food slow cooker french dip sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!