Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti con alici e pane. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti con alici e pane is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti con alici e pane is something that I’ve loved my entire life.
Great recipe for Spaghetti con alici e pane. Anchovies are popular in the South. Spaghetti burro, alici e pane croccante.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti con alici e pane using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti con alici e pane:
- Get 500 g spaghetti
- Get 150 g fresh anchovy fillets - talk to your fish monger
- Prepare Heaped tablespoon of fine breadcrumbs
- Prepare Clove garlic, chopped
- Prepare Fresh parsley
- Take Glug of white wine
- Take Olive oil
- Make ready to taste Salt
Cuocere in abbondante acqua salata gli spaghetti. Nel frattempo che cuoce la pasta, preparare il pane facendolo tostare leggermente in una padella con fuoco allegro, quando la temperatura del pane risulta bollente. Questi spaghetti con la colatura di alici di Cetara e mollica abbrustolita (muddica atturrata) sono una variante della pasta c'anciova e muddica atturrata Abbrustolite la fetta di pane. Quindi sbriciolatelo fino a ottenere delle briciole di pane tostato. io ho utilizzato il coltello per il pane e il tagliere in. - Ricetta Portata principale : Spaghetti alici e mollica di pane da Cliv.
Instructions to make Spaghetti con alici e pane:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Meanwhile chop the anchovies
- Add anchovies and turn up the heat. Stir and add wine, let it evaporate on high heat. Cook for 2-3 minutes then turn down the heat. Add breadcrumbs and stir
- Add parsley to the sauce then drain pasta al dente saving a ladle of cooking water. Add pasta and cooking water to sauce. Mix well and serve with a drizzle of olive oil on top 😀
Pulite accuratamente le alici e fatele rosolare in padella con olio e aglio. Anna e Davide preparano un primo piatto "povero", velocissimo e leggero! Gli spaghetti con alici e bottarga sono pronti. Prima di servire, aggiungete un filo d'olio extravergine d'oliva sulla pasta e spolverate con altra bottarga, quindi servite subito in tavola. Preparate in una zuppiera da portata tutti gli ingredienti: l'olio di oliva, il prezzemolo e l'aglio tritati.
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