Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crock pot taco chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.
Crock Pot Taco Chili is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Taco Chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Taco Chili:
- Get 1 lb ground Beef
- Prepare 1 some chopped onion
- Get 1 envelope taco seasoning mix
- Prepare 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Make ready 1 can (15 oz.) drained red kidney beans
- Take 1 can (15 oz) undrained whole kernel corn
- Prepare 1 grated cheese & sour cream. or whatever topping you want
Notes on Low Carb Crock Pot Taco Chili. If you are looking for more low carb recipes, you can find them here: Low Carb Recipes. Place uncooked chicken on top and cover. Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!
Steps to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat1. In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
This chicken chili recipe is one of my favorites, and it's so easy! If you don't have an Instant Pot, you can make the Crock Pot Chicken Taco Chili instead, or cook it on the stove, simply double the cook time over low heat and add a little more water. INSTANT POT: Heat the instant pot on the saute setting. Add in the ground beef and onion. Brown in the instant pot and then turn off.
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