Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scallion ginger fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scallion Ginger Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallion Ginger Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scallion ginger fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallion Ginger Fish:
- Make ready 2 pcs hake fillets (cut into thin slices)
- Prepare 3 stalks spring onions (cut into 1 inch long)
- Get 1 inch ginger (thinly sliced)
- Get 1 shallots (thinly sliced)
- Take 2 gloves of garlic (minced)
Instructions to make Scallion Ginger Fish:
- In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins.
- Add fish in, sprinkle some salt on top.
- Add 1/4 cup of water for the gravy. Cover the lid.
- Cook for about 15 mins on medium heat.
- Add sesame oil before serve.
So that’s going to wrap this up with this exceptional food scallion ginger fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
