Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna, in a crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

Lasagna, in a Crockpot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lasagna, in a Crockpot is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Prepare 1 lb Ground Beef (85% lean)
  2. Prepare 1 lb Italian Sausage
  3. Prepare 1 lb Lasagna Noodles, uncooked
  4. Get 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Take 1 cup Parmesan Cheese (or more to taste)
  8. Prepare 1 medium onion, finely chopped
  9. Prepare 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Prepare 1 lb Mozzarella shredded
  11. Make ready 33/100 cup Bacon Grease (secret ingredient)
  12. Make ready Spices
  13. Prepare 2 tbsp Oregano
  14. Make ready 1 tbsp salt
  15. Make ready 1 tbsp Italian Seasoning
  16. Prepare 1 tbsp Ground Black Pepper

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Sure to be a family favorite! Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. Spoon a layer of meat sauce onto the bottom of the slow cooker.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. In a large pan over medium heat, heat oil. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot.

So that is going to wrap this up with this special food lasagna, in a crockpot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!