Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tilapia fillet blt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tilapia fillet BLT is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tilapia fillet BLT is something which I have loved my entire life.
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver. Tilapia - Fish: How to Fillet a Tilapia
To begin with this recipe, we must prepare a few components. You can cook tilapia fillet blt using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia fillet BLT:
- Make ready 4 fresh tilapia fillets
- Take 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
- Take 2 tbsp grated parmesan cheese
- Take 4 Kaiser rolls
- Take 8 crispy cooked bacon slices
- Prepare 4 large slices of fresh tomatos
- Get 1 cup shredded lettece
- Prepare 1/4 cup tarter sauce
- Get 2 tbsp olive oil
Add the tilapia fillets, using a spatula to slide the fillets into the liquid. Monitor the liquid closely during this time to ensure the liquid does not return to a boil. Bite into our delicious Artichoke-Crusted Tilapia Fillets made with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil , artichoke hearts, and Parmesan cheese. Find here details of companies selling Tilapia Fillet, for your purchase requirements.
Steps to make Tilapia fillet BLT:
- Combine flour and cheese, mix well
- Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
- Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
- Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!
Get latest info on Tilapia Fillet, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Tilapia. Dredge the fillets in the flour, patting to remove excess. In shallow dish, combine lemon juice, peel and oil. Dip fillets into lemon mixture turning to coat. Seasoned tilapia topped with a golden, crunchy, cheesy breadcrumb mixture.
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