Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour vinaigrette over okra mixture; toss gently to coat. Arrange on serving plate with tomato slices; if desired. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato.
Okra Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Okra Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okra salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Salad:
- Prepare 250 gms Ladies finger (Okra)
- Make ready 1 medium size shallot - thinly sliced
- Make ready 2 Tbs Olive oil
- Prepare 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Get Black pepper
- Take Green chilli finely chopped (optional)
I oiled my skillet and grilled the pods over medium-high heat. It still worked out pretty well. In small mixing bowl, stir together onion, tomato, and cilantro. This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Frozen okra makes it easy to enjoy year-round. By LUNANA; Bhindi Masala (Spicy Okra Curry) This is a spicy curry dish with okra, tomatoes, and onion. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. When the okra and bacon mixture reaches room temperature, add the chopped green onion, bell pepper, and halved cherry tomatoes.
So that’s going to wrap it up with this exceptional food okra salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
