Panko and Parmesan crusted tilapia
Panko and Parmesan crusted tilapia

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panko and parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panko and Parmesan crusted tilapia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Panko and Parmesan crusted tilapia is something that I have loved my whole life.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Really nice fare for not much prep/cook time. Good for a work and school night.

To begin with this recipe, we must prepare a few ingredients. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panko and Parmesan crusted tilapia:
  1. Prepare 6 tilapia filets
  2. Take 1 cup Panko bread crumbs
  3. Make ready 1/2 cup grated parmesan cheese
  4. Take 2 eggs
  5. Make ready 4 tbsp all purpose flour

Serve this tasty baked tilapia as the centerpiece of a healthy meal including with roasted or baked. This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia. With how great the Parmesan Crusted Tilapia was last week, I've been meaning to try out breading the fish with panko breadcrumbs.

Instructions to make Panko and Parmesan crusted tilapia:
  1. Preheat oven to 375°
  2. Set up a breading station with three bowls.
  3. Bowl 1: flour- dip fish in flour mixture
  4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
  5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
  6. spray baking sheet with nonstick spray
  7. Place breaded filets in the baking fish
  8. Bake for 15 to 20 minutes until fish is flaky.
  9. Add a few drops of lemon juice to each filet if desired

My household was never short on breadcrumbs with my favorite being the Italian kind, but I've never got around to experimenting with panko. The parmesan cheese in the panko adds a great change of flavor, pairs well with the Pan Grilled New Potatoes and some seasoned green beans. Mix the panko and parmesan cheese, set aside. Heat oil of your choice in a skillet. Drain excess juice from tilapia filets.

So that is going to wrap this up for this special food panko and parmesan crusted tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!