Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, harissa chicken thigh tray bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harissa Chicken thigh tray bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Harissa Chicken thigh tray bake is something which I have loved my entire life.
Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken thigh tray bake:
- Get Pack chicken thighs
- Take 3 tablespoon harissa spice mix
- Take Feta cheese
- Prepare 1 belly green pepper
- Make ready 2 red onion cut into wedges
- Make ready Chipotle chilli flakes
- Prepare 2 tablespoon olive oil
Serve straight away with a green salad. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.
Instructions to make Harissa Chicken thigh tray bake:
- Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
- Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!
Place the chicken and baby potatoes in a large roasting tray along with the tomatoes and thyme, drizzle all over with olive oil and harissa paste and toss it all together so everything is evenly coated. Season and then serve the tray direct to the table or onto individual plates. Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous.
So that is going to wrap it up for this exceptional food harissa chicken thigh tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
