Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life. They are nice and they look fantastic.
Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Great recipe for Tahu Bakso (Tofu and Meatballs). Basically you just combine those two and fry it (you can also steam it).
To begin with this recipe, we must prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Make ready 2-3 fresh tofu (uncut)
- Take Oil to deep fried
- Prepare To make the dumpling mixture
- Make ready 500 gr minced chicken
- Make ready 2 eggs
- Take 200 gr tapioca flour
- Prepare 3 tbs oyster sauce
- Make ready 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Get 1 tsp pepper
- Prepare Peanut sauce ingredients
- Prepare 100 gr peanut
- Take 8 cloves shallot
- Prepare 3 cloves garlic
- Get 2 tbs Tamarind water
- Get 8 pcs red chilli
- Get 50 ml water
- Take Salt & pepper
Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed. Let it get to room temperature. Pan fried with a little of oil to browned it. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time. It goes to show that not all Korean cuisine takes a time commitment to make. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. The Best Healthy Steamed Tofu Recipes on Yummly
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