Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect crockpot roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.
Perfect Crockpot Roast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Perfect Crockpot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook perfect crockpot roast using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Crockpot Roast:
- Make ready 3 lb Beef Chuck Roast
- Get 1 salt
- Make ready 1 ground black pepper
- Take 3 clove garlic
- Make ready 1 small onion, chopped
- Take 2 tbsp olive oil
- Prepare 2 tbsp all-purpose flour
- Get 1 packages brown gravy mix
- Prepare 1 box beef stock
- Prepare 2 bay leaf
- Prepare 1 tsp garlic powder
The roast is seasoned with garlic, thyme, and rosemary and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Pair the roast with homemade red-skinned mashed potatoes, sauteed veggies, or baked asparagus. Buy the dry mixes at Aldi.
Instructions to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
- Meanwhile, take roast out and cover with all purpose flour.
- When onions and garlic are soft, place floured roast in pan and brown all sides.
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
They're cheaper there than at big grocery stores. Don't be tempted to add more water. The steam created by the covered crock-pot makes it perfectly moist. Heat canola oil in a large skillet over medium heat. Crock Pot roast was always one of my dad's specialties.
So that is going to wrap this up with this special food perfect crockpot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
