Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
Chicken in coconut and turmeric sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken in coconut and turmeric sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Take 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Get 100 gr grated coconut (to roast)
- Make ready 1 tsp Cummin seeds
- Get 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Take 2 bay leaves
- Make ready 2 lemon leaves
- Make ready Salt & pepper
- Make ready Pinch sugar
- Take Blended ingredients
- Take 10 cloves shallot
- Prepare 5 cloves garlic
- Prepare 2-3 pcs red chilli
- Make ready 1 cm ground turmeric
- Take 1 cm ginger
- Get 1 tbs corriander power
- Get 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp nutmeg powder
- Make ready 2 tbs cooking / Olive oil
Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil. Reduce heat and simmer until thickened and reduced by about half. It's a fun way to eat this powerful punch of savory flavors.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Altogether this dish is super easy to make - you only need Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. All these comments with people not liking the lime in Coconut Lime chicken makes me wonder what they thought it would taste llke? Chicken cooked in spicy coconut sauce served with coconut rice and mandazi.
So that’s going to wrap it up with this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
