My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—
My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.

To begin with this recipe, we must first prepare a few components. You can have my mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:
  1. Prepare 3 cups cantonese noodles or
  2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Take 400 g ground mince Beef
  4. Prepare 1 tbs Chinese cooking Shaoxing wine
  5. Prepare Tofu', cut into smaller pieces, then fried
  6. Get 1 tbs + 2 tbs Rice Bran Oil to fry
  7. Prepare 4 cups green cabbage or chinese cabbage or savoy
  8. Prepare 1 large onion, chopped
  9. Make ready 4 garlic minced or 1 tbs garlic paste
  10. Make ready 3 stalks green onions, cut 5 cm
  11. Make ready 1 carrot, peeled, grated
  12. Make ready 1/2 capsicum sliced
  13. Get 3 stalks celery diced thickly
  14. Prepare A few brocccoli or 1 zucchini sliced (optional)
  15. Prepare 1 fresh tomato, chopped
  16. Take 1 handful bean sprouts
  17. Get 4 tbs taoco' paste (fermented soya bean)
  18. Make ready 1 tbs soy sauce
  19. Take 2 cube chicken stock
  20. Get 1/2 cup water
  21. Make ready SAUCE:
  22. Make ready 2 tbs cornstarch dissolved in 2tbs water
  23. Get 1/2 tsp baking soda
  24. Get 2 tbs Savoury soy sauce
  25. Prepare 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Take 2 tsp sugar
  27. Prepare 1 tbs sesame oil
  28. Get Sea salt and white pepper powder

Great recipe for My Mum's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables. So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables.

Instructions to make My Mom's Beef Chow Mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯—:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

Tips for the perfect chow mein. I find that flank steak works best in this recipe, but you can also use skirt steak or thinly sliced sirloin. I make this once a moth in my house now! yum! Hope you guys have chow mein in your future. PS - This recipe is bomb for meal prep.

So that’s going to wrap it up with this exceptional food my mom's beef chow mein πŸ˜πŸ˜‹πŸ‚πŸπŸ—πŸ₯— recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!