Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste. Add kecap manis and shallot fried, and let it Whether it's a spoonful of sugar or a handful of cabe (chillies) , it can only make your live more exciting.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Make ready 500 gr Palm/coconut or brown sugar
- Get 150 gr Red chilies, cut big slices
- Get 10 pieces bird chilies (optional)
- Take 10 garlics
- Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
- Make ready 2 tsp kencur powder (a type of galangal)
- Take 2 tsp Galangal paste
- Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
- Prepare 3 tsp tamarind paste
- Take 4 tbs Kecap manis / sweet soya sauce
- Take 250 ml water
- Prepare Oil
Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U. Gado gado seems to be more They are similar but not the same. The peanut sauce in gado gado has coconut milk and it's more creamy.
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Slices and Blend chilies, and garlic in blender (without water till smooth)
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
- To use right away, add hot water to make a paste
Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our experience in Bali? DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Stir in coconut milk, soy sauce and molasses.
So that’s going to wrap this up with this exceptional food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
