Mie Kocok Bandung
Mie Kocok Bandung

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mie kocok bandung. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mie Kocok Bandung is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mie Kocok Bandung is something that I’ve loved my whole life. They are nice and they look wonderful.

The name is originally coming from one of the most famous noodle dish in our hometown, Bandung, located in West Java in Indonesia. Dine In / Take Away - BYO. Mie kocok (lit: "shaken noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java.

To begin with this recipe, we must first prepare a few components. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mie Kocok Bandung:
  1. Prepare Beef broth
  2. Take 1 kg cow trotters
  3. Take 1 ltr water
  4. Get 5-7 cloves garlics (fine chopped)
  5. Make ready 2 cm fresh ginger (crushed)
  6. Make ready Lemongrass
  7. Get 3 bay leaves
  8. Prepare 1/2 tbs nutmeg powder
  9. Make ready 2 tbs salt (according to your liking)
  10. Get 1 tsp white pepper
  11. Get Dash sugar
  12. Get Other Ingredients
  13. Make ready 500 gr flat white noodles
  14. Take 100 gr bean sprouts
  15. Take 50 gr bok choy (only green parts)
  16. Prepare 10-12 pcs meatballs
  17. Take 2 small green lime (half per portion)
  18. Prepare Sweet soya sauce
  19. Make ready Chilli sauce
  20. Take Fried shallot for sprinkler
  21. Take Spring onions for sprinkler

Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal dari cara pembuatannya. Ketika diangkat dari wadah, mie dikocok berkali-kali. Tujuannya adalah agar mie matang merata.

Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

Sekilas, hidangan ini terlihat seperti mie bakso pada umumnya. Amsar telah buka sejak puluhan tahun silam dan bisa dibilang sebagai salah satu kedai mie kocok yang legendaris di Bandung. Saking banyaknya pengunjung yang ingin mencoba mie kocok dengan irisan kikil sapi dan kuah seperti susu, maka tidak jarang kedai Mie Kocok H. Amsar tutup lebih cepat dari jadwal seharusnya. KOMPAS.com - Bandung punya banyak sekali makanan khas yang nikmat.

So that is going to wrap this up with this exceptional food mie kocok bandung recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!