Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot chuck roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Crock pot chuck roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crock pot chuck roast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot chuck roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chuck roast:
- Make ready 8 Potatoes
- Make ready 8 Baby carrots
- Take 2 Baby celery stalks
- Prepare 2 Roma tomatoes
- Prepare 1/2 large onion
- Take 4 cup hot water
- Prepare 1 black pepper (as much as you like)
- Get 4 oz Beef paste
- Make ready 1 lb chuck roast
A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster. Slow Cooker Pot Roast and Vegetables are tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy seasoned to perfection. It is such great comfort food and close to heavenly when served over creamy homemade mashed potatoes.
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