Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. Sauteed with onion they get a wonderful flavor.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Make ready 2 soft white rolls
- Prepare 1 red onion
- Prepare handful mushrooms
- Take butter
- Make ready 2 garlic cloves minced
- Make ready spoonfull of sugar
- Take grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Take 250 g lean beef mince
- Take 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Prepare salt and pepper
- Get 1/2 tsp dried mixed herbs
- Prepare sliced gherkins to serve
Evenly sprinkle with spinach, mozzarella cheese and. To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread. Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers. Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Reviews for: Photos of Red Chard and Caramelized Onions. I cut out the olives (don't like 'em) and the capers (didn't have any) added garlic ('cause I love it) and it was still wonderful. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about Ways to serve Sauteed Mushrooms and Onions. In a quesadilla with mozzarella or Monterey Jack cheese. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish.
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