Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges.
Parmesan Crusted Tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan Crusted Tilapia is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Make ready 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Get 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Prepare 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Make ready 4 pinch Pepper
- Get 4 pinch garlic powder
Parmesan-Crusted Tilapia Recipe photo by Taste of Home. Parmesan Crusted Tilapia is the one of the BEST we've ever tasted. This Baked Lemon Pepper Tilapia recipe is as healthy as it is delicious, and it's SUPER EASY as well! Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan.
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika.
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