Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, amy's awesome crock pot chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amy's awesome crock pot chili is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amy's awesome crock pot chili is something that I’ve loved my entire life. They are nice and they look fantastic.
Amy's awesome crock pot chili I took what I liked about several recipies, and made my own. Cook diced onion until translucent and beginning to brown. When onions are done, add them to the pot.
To begin with this recipe, we have to prepare a few components. You can cook amy's awesome crock pot chili using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amy's awesome crock pot chili:
- Take 2 lb ground beef
- Make ready 1/2 onion, chopped
- Get 1 can 15.5 oz dark red kidney beans, not drained
- Take 1 can 15.5 oz light red kidney beans, not drained
- Take 1 can 14 oz diced tomatoes
- Get 1/2 , 24oz jar of salsa
- Make ready 1 8oz can of tomato sauce
- Get 1 can corn, drained
- Make ready 1 envelope chili seasoning mix
- Make ready brown sugar
- Prepare salt and pepper
- Prepare 2 tbsp ground cumin
- Take 1 shredded sharp cheddar, for topping
- Get 1 sour cream for topping
- Prepare garlic powder
Gluten free/dairy free/lactose free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available). And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender.
Steps to make Amy's awesome crock pot chili:
- Brown ground beef and onion. Adding salt, pepper and garlic powder. Drain the fat off, and put into crock pot.
- Blend the can of light red kidney beans in a blender until smooth.
- Add all ingredients, (except sour cream and cheese for topping) including blended beans.
- Mix well, and cook in crock pot on low for 8 hours.
- Top with sour cream and cheese as desired. Enjoy!😄
Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick. Top with the tomato trio: diced tomatoes, tomato sauce, and tomato paste. Add the spices and seasonings to really bring complexity and depth of flavor to the chili. Give it a good stir and place the lid on the slow cooker.
So that’s going to wrap this up with this exceptional food amy's awesome crock pot chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
