Chicken and Mushroom Filo Rolls
Chicken and Mushroom Filo Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom filo rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Mushroom Filo Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Mushroom Filo Rolls is something which I have loved my whole life.

Fold in sides and continue to roll until a sausage roll shape is formed. Healthy, DELICIOUS & so easy to make. Healthy, DELICIOUS & so easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:
  1. Take 2 tsp olive oil
  2. Get 200 g button mushroom, sliced
  3. Get 1 onion chopped
  4. Make ready 500 g skinless chicken thigh fillets
  5. Get 2 tsp mustard
  6. Make ready 2 tbs flour
  7. Take 3/4 milk
  8. Get 8 sheets fillo pastry
  9. Make ready Olive oil spray
  10. Take 1 egg for egg wash
  11. Prepare 1 tbs sesame seeds

Cashew Chicken - This popular take-out dish is recreated at home using with easy and delicious recipe! Try this Chicken with mushroom filo recipe, or contribute your own. Place the filo rolls on the lined baking tray and spray the surface of each one with a little more oil. Sprinkle with black pepper and higetta seeds and be ke in.

Steps to make Chicken and Mushroom Filo Rolls:
  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
  4. Sprinkle flouur over chicken mixture and stir until well combined.
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
  6. Remove from pan and cool completely.
  7. Preheat the oven to 200 C
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
  9. Brush the rolls with egg wash and sprinkle with sesame seeds.
  10. Bake for 15 - 20 minutes.
  11. Enjoy

Spoon some chicken filling onto one end of the filo sheet, pull the bottom over and roll up. Close in the sides, brush with melted butter and seal. Filo pastry is widely used in Greek cookery and so long as a few simple rules are followed, it is easy to work with and the results are always impressive. Place the chicken fillets in a deep frying pan with the onion, celery, peppercorns, salt and parsley sprigs. Add enough water to cover the chicken and.

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