Slow cooker pulled pork
Slow cooker pulled pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker pulled pork is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker pulled pork is something which I have loved my whole life.

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pulled pork:
  1. Get 1 2-4 pound pork roast or beef roast
  2. Make ready 1 onion
  3. Get 1 jar of mild/med/hot salsa (salsa verde works perfect also)
  4. Get 1 Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
  5. Make ready 1 Chopped bell peppers is also optional

How long do you cook pulled pork in a slow cooker? Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked.

Instructions to make Slow cooker pulled pork:
  1. Chop onion and place in the slow cooker
  2. Add meat
  3. Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
  4. Shred and enjoy on tacos, burritos, salads, burgers etc.
  5. If u have leftovers, use in enchiladas!

Why This Slow-Cooker Pulled Pork Is the Best This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork. But rubs can rinse away in braising liquid, and with the longer cook time in a slow cooker, this is particularly an issue. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you.

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