Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken-katsu (chicken cutlet). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken-katsu (Chicken Cutlet) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken-katsu (Chicken Cutlet) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Take 400-500 g Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Prepare Plain Flour as required
  4. Make ready 1 Egg
  5. Prepare Panko Breadcrumbs as required
  6. Prepare Oil for frying
  7. Take <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Prepare 2 tablespoons Tomato Ketchup
  9. Get 1 tablespoon Worcestershire (Lea & Perrins)
  10. Prepare 2 teaspoons Soy Sauce
  11. Get 1 teaspoon Sugar
  12. Prepare 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that’s going to wrap it up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!