Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scoop stuffing (as much as will practicably fit) onto the flattenned chicken breasts. Roll the chicken up and secure with toothpicks. If you wish, coat each "roll" with olive oil and then with breadcrumbs.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Make ready thin slices of chicken breast
- Take for stuffing■■■
- Take 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Prepare pinch thyme, ginger, pepper
- Take Salt
- Take 1 tablespoon breadcrumbs
- Make ready Teaspoon Parsley -mint
- Get 2 tablespoons cottage cheese or cheese of your choice
- Make ready 1/2 lemon juice the rest of the lemon for decorating the dish
- Make ready 4 tablespoons cooked rice
- Prepare For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Make ready 1 julienne onion
- Take 1 julienne Green pepper
- Make ready 2 cloves garlic
- Get Teaspoon ginger
- Take 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Make ready Teaspoon thyme
- Prepare 4 tablespoon olive oil
- Get Salt
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Roll chicken over the stuffing and tie ends with butcher's twine. In small bowl, mix spinach, onion and mozzarella cheese.
Steps to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes1. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Roll up and secure with toothpicks. Place bread crumbs in another bowl. Dip chicken in butter, then roll in crumbs.
So that is going to wrap this up for this special food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
