Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Salmon with sweet chili sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Get Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Prepare 1/4 c water
- Take 1 tbsp fish sauce
- Take coriander for garnish
- Take Rice bran oil for frying
Steps to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up for this exceptional food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
