Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic english scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic English Scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic English Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have classic english scones using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic English Scones:
- Make ready 2 cups selfraising flour
- Make ready 1/4 tsp salt
- Prepare 1 t baking powder
- Make ready 85 g butter, cubed
- Take 3/4 c milk
- Make ready 1 tsp vanilla
- Get 1 squeeze lemon juice
- Prepare 1 beaten egg for glaze
- Prepare 200 g raisin
Instructions to make Classic English Scones:
- Preheat the oven 220C
- Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
- Mix flour, salt, baking powder
- Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
- Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
- With the rolling pin roll it 1 inch and cut with round cutter.
- Brush with egg wash on top of the scones and bake for 10 minutes.
- Serve this with fresh jam and whipped cream
- Enjoy
So that’s going to wrap it up with this exceptional food classic english scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
