Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker ginger beer pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. Combine garlic salt and ginger; rub onto all sides of roast.

Slow cooker ginger beer pulled pork is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker ginger beer pulled pork is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Make ready 1 Pork loin join
  2. Get 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Make ready 500ml chicken stock
  5. Take to taste Paprika
  6. Make ready to taste Cayenne pepper
  7. Take to taste Salt and pepper
  8. Get to taste Turmeric
  9. Make ready Tablespoon runny honey

Instructions: Slice the pork shoulder roast twice in both directions. Rub down the roast in dijon mustard. Shell all garlic cloves and stuff them in between the slices in the pork. Season boneless pork shoulder on all sides generously with salt and pepper.

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Place sliced onions in the bottom of the slow cooker. Arrange sweet onions in the bottom of a slow cooker. Mix salt, brown sugar, paprika, black pepper, garlic powder and chilli flakes together in a bowl until seasonings are well mixed; rub all over pork shoulder. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker.

So that’s going to wrap this up for this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!