Taiwanese 3 Cup Chicken
Taiwanese 3 Cup Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, taiwanese 3 cup chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese 3 Cup Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Taiwanese 3 Cup Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese 3 cup chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese 3 Cup Chicken:
  1. Take 2 tbsp sesame oil
  2. Take 3 garlic cloves (sliced)
  3. Prepare 1 cm ginger (sliced)
  4. Take 1 dried red chilli (chopped) (optional)
  5. Take 600 g (1.3 lb) Chicken thigh fillets
  6. Get 1.5 tbsp soy sauce
  7. Prepare 1 tsp dark soy sauce
  8. Make ready 1.5 tbsp shaoxing wine
  9. Make ready 1 tsp brown sugar
  10. Take cup Thai basil (washed)
Steps to make Taiwanese 3 Cup Chicken:
    1. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
    1. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
    1. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
    1. Lower the heat and simmer until the sauce has reduced (approx 15 mins)
    1. Add the basil and cook for a further few minutes
    1. Serve immediately

So that is going to wrap this up for this special food taiwanese 3 cup chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!