Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hunter's red stew (venison). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hunter's Red Stew (venison) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hunter's Red Stew (venison) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. The meat gets really tender when refrigerated overnight.
To get started with this particular recipe, we have to first prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hunter's Red Stew (venison):
- Get 1 1/2 lb large chunks Venison (or beef)
- Make ready 3 cup Water
- Prepare 16 oz Tomato sauce
- Make ready 4 Beef bullion cubes
- Make ready 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Get 1/2 tsp each Salt, Red pepper and Onion powder
- Make ready 1 tbsp Parsley
- Get 1 Onion, coarse chop
- Get 3 stick Celery, large chop
- Prepare 1 bag baby Carrots
- Make ready 6 Red Potatoes, large chunk
- Make ready 1 can Corn, drained
Ingredients This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. If you love meaty sandwiches, this is the one for you. Packed full of flavor, the smoked venison and onion sandwich will blow you away. If you haven't tried it already, might want to soon.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Venison Hunters Stew recipe: Please let me know what you think about this recipe. Please let me know what you think about this recipe. Remove the bay leaves, add the canned corn, kidney beans and black pepper, red pepper and stir well. It is traditionally made with beef shins or shanks and braised in beer until tender. With bacon and butter added to the mix, the recipe is simple, yet tastes like you've spent days cooking the meat to perfection.
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