Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked sticky gochujang pork belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gorgeous slow cooked pork belly with a sticky sweet and spicy sauce. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.
Slow cooked sticky gochujang pork belly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooked sticky gochujang pork belly is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked sticky gochujang pork belly:
- Get 500 g pork belly cut into bit sized pieces
- Take 2 tbsp gochujang
- Get 4 tbsp honey
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tspn pure sesame oil
- Get 1 sprig spring onion finely chopped
- Take Sesame seed and crispy shallots to serve
Put pork in the bowl of slow cooker. Heat over a high heat until hot. Gochujang (Korean red pepper sauce) meets spice-rubbed American pulled pork in the slow cooker, resulting in mouthwatering fusion We served coleslaw on the bun and also pickled ginger. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Instructions to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. I'm back with this Slow Cooker Korean Pork Bulgogi with Gochujang that's a cross between Bulgogi and something that I ate recently I have to tell you guys that we've been making this slow cooker Korean pork bulgogi for a loooong time now, before winter set. Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them. While simmering ribs, combine all sauces together in a large mixing bowl.
So that is going to wrap it up with this exceptional food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
