Sweet & Sour Juicy Chicken Breasts
Sweet & Sour Juicy Chicken Breasts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour juicy chicken breasts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Sour Juicy Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet & Sour Juicy Chicken Breasts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Juicy Chicken Breasts:
  1. Make ready 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
  2. Take Salt a few pinches
  3. Get 1-2 tablespoons Sake
  4. Take 1 clove Garlic *grated
  5. Take Potato Starch Flour as required
  6. Make ready 2 tablespoons Canola Oil OR Vegetable Oil
  7. Take 1 Spring Onion *finely chopped
  8. Get Toasted Sesame Seeds
  9. Prepare <Sauce Ingredients>
  10. Prepare 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Sugar
  12. Prepare 1 tablespoon Mirin
  13. Get 1-2 tablespoons Rice Vinegar
Steps to make Sweet & Sour Juicy Chicken Breasts:
  1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
  2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
  3. Combine all the sauce ingredients in a small bowl and mix well.
  4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
  5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
  6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
  7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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