Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus & green beans with chilli lime dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Asparagus & Green Beans with Chilli Lime Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus & Green Beans with Chilli Lime Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Get 50 g Asparagus
- Prepare 50 g Green beans
- Get 1 tbsp sour cream
- Take 1/2 lime juice
- Prepare 2 cm piece of chilli
- Take olive oil
- Make ready salt and pepper
Check out popular asparagus recipes from Food Network chefs. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
However, genetic research places lilies, Allium, and asparagus in three separate families. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Rinse them thoroughly; break off any tough, white bottoms and discard. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.
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