Sichuan style rice cakes
Sichuan style rice cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sichuan style rice cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes.

Sichuan style rice cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sichuan style rice cakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan style rice cakes:
  1. Prepare 50 g rice cakes
  2. Get 25 g fried tofu (or other protein)
  3. Get 1 handful leafy greens
  4. Take 4 dried Sichuan chillies
  5. Prepare 1 tsp Sichuan pepper
  6. Prepare 1 clove garlic
  7. Make ready 1 scallion
  8. Prepare 1 tsp douchi
  9. Prepare 1 tbsp Shaoxing wine
  10. Take 1 tbsp douban jiang
  11. Prepare 1 tbsp light soy sauce
  12. Make ready 1 tsp sugar
  13. Take Coriander

After softening and soaking the dried rice cakes, you can cook them in a stir fry like this recipe, or you can boil them in a soup, or even grill or bake them. Rehydrating & Soaking Asian Rice Cakes If your rice cakes came packaged in a vacuum packed bag, most likely they need to be soaked and softened. Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.

Instructions to make Sichuan style rice cakes:
  1. Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
  2. If using a protein that needs cooking, start by frying it in hot oil until almost done
  3. Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
  4. Add the leafy greens, then the rice cakes and stir fry for a minute
  5. Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
  6. Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
  7. Add the scallion greens and coriander and serve

The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.

So that’s going to wrap this up for this exceptional food sichuan style rice cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!