Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot pork and kraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place diced apple (or applesauce) on top of pork.

Crockpot Pork and Kraut is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Pork and Kraut is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Make ready 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Take 1 large Onion, cut in rings
  3. Prepare 1 15 oz. can Sliced White Potatoes, drained
  4. Take 1 15 oz. can Saurkraut, undrained
  5. Take 1 tsp. Celery Seed
  6. Prepare 1 cup Chicken broth
  7. Get 1/3 cup Brown Sugar

Caraway seeds are the most exotic ingredient (though they are not exotic) in this pork ribs and sauerkraut. Pork and sauerkraut is well suited to make in the crock pot. Any larger pork loin, you will want to double the amount of sauerkraut. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes!

Steps to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. This recipe could not be any easier! This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder.

So that is going to wrap it up with this special food crockpot pork and kraut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!