Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yankee lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yankee Lamb Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yankee Lamb Stew is something which I’ve loved my whole life.

How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yankee Lamb Stew:
  1. Get 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
  3. Get 6 cups Water
  4. Get 6 Beef bullion cubes
  5. Get 1 Onion, large chop
  6. Prepare 3 ribs Celery, sliced
  7. Get 6 Carrots, large chunks
  8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Prepare 3/4 cup raw Rice or Barley

Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Add the meat pieces, a few at a time, shaking to coat.

Instructions to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Then, stir in the flour, lamb, stock, and tomatoes and cover the Dutch oven. Taste the stew for seasoning, arrange it so that an attractive array of vegetables is on top. Garnish with beef marrow and sprinkle the dish well with parsley of other green herb. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil.

So that is going to wrap this up for this special food yankee lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!