Slow Cooked Country Style Ribs
Slow Cooked Country Style Ribs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked country style ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Country Style Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Country Style Ribs is something which I have loved my entire life.

For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Line rimmed sheet pan with foil.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked country style ribs using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Country Style Ribs:
  1. Take ribs
  2. Prepare 2 lb country style ribs, trimmed of excess fat
  3. Make ready 1/4 tsp salt and pepper
  4. Make ready sauce
  5. Prepare 1/4 cup worcestershire sauce
  6. Make ready 1/4 cup soy sauce
  7. Prepare 2 cup chicken broth
  8. Get 1/2 cup pineapple preserves
  9. Make ready 1 clove crushed garlic
  10. Take 1 tsp apple cider vinegar
  11. Prepare 1/2 tsp chopped parsley
  12. Get 1/2 tsp onion powder
  13. Take 2 tsp cornstarch

They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. That's the downside: You can't do a fast country style ribs recipe. Slow Cooked Barbecue Country-Style Ribs Slow Cooked Barbecue Country-Style Ribs. These are the BEST slow cooker country-style ribs recipe!

Instructions to make Slow Cooked Country Style Ribs:
  1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
  2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
  3. Place ribs into slow cooker.
  4. Pour sauce over ribs.
  5. Cover slow cooker and turn on to low setting for 8 hours.
  6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
  7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
  8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
  9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
  10. Recipe by taylor68too.

Country Style Ribs are perfect for when the weather doesn't allow for outdoor grilling! I almost always bake ribs in the oven and these are no exception. With lots of flavor from a homemade rub these are covered in barbecue sauce for the perfect entree. Serve with a classic baked beans recipe and a delicious potato salad for the perfect family gathering or game-day potluck! I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to.

So that is going to wrap this up for this special food slow cooked country style ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!