Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat black forest cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole wheat Black forest cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat Black forest cake is something that I have loved my whole life. They are nice and they look fantastic.
Serve the black forest cake chilled. Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. I decided to make two layers of Whole Wheat Chocolate Cake then fill the layers, sides and top with Heavy Cream whipped with Xylitol.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat black forest cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Black forest cake:
- Take 1 and 1/2 cup wheat flour
- Make ready 1/2 cup cocoa powder
- Take 2 cups sour curd/yogurt
- Prepare 1 - 1/2 cup jaggery powder
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 tsp coffee powder
- Make ready 1/2 cup refined oil,
- Make ready pinch salt
- Get As needed Few cherries
- Prepare 1 tsp vanilla essence
- Make ready 1 cup Dark chocolate shavings
- Get as needed Whipped cream
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Do try this Black Forest Cake for New Year and enjoy with your family and friends. Note - In case the whipped cream has softened while decorating the cake, you can refrigerate it for sometime and then.
Instructions to make Whole wheat Black forest cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.
Be the first to review this recipe. I made this cake last night and put it together this morning. It has no eggs, dairy or butter in it. The only beef I have with the recipe is the cashew icing is a bit watery, and I'd use firmer cherries next time, the canned seem a bit runny. Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with Black forest cake is not the same across the world.
So that is going to wrap it up for this special food whole wheat black forest cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
