Hainanese Chicken Rice 海南鸡饭 #chinesecooking
Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something that I’ve loved my entire life.

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Besides all the recognition received across the globe.

To get started with this recipe, we have to prepare a few components. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Take 2 kg whole chicken, 2 pcs @ 1kg
  2. Take 2 and 1/2 ltr water
  3. Take 150 gr ginger chopped
  4. Make ready 50 gr onion chopped
  5. Take 100 gr spring onion
  6. Make ready 50 gr coriander leaves (garnish in soup)
  7. Make ready 50 gr green chili (depends on yourself)
  8. Make ready 3 tbsp sesame oil
  9. Take 1 tbsp oil
  10. Prepare 2 cups rice
  11. Make ready Salt
  12. Make ready Pepper
  13. Make ready Chicken powder seasoning (optional)

Great recipe for Hainanese Chicken Rice 海南鸡饭 #chinesecooking. A variation of clear soup, chicken rice and poached chicken is goos combined. #chinesecooking. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. While the rice is cooking, carve the chicken for serving.

Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
  2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
  3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
  4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
  5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
  6. Remove out the bone and strain the chicken stock. Keep it aside
  7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
  8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
  9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
  10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and. Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish, most people would have had a taste of this yummy dish! Take it up a notch and we're up in making chicken rice balls! Yes you got that right, we've found the secret to creating good chicken rice, and that's all about adding a.

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