Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kumquat & lemon tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
kumquat & Lemon Tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. kumquat & Lemon Tilapia is something that I have loved my entire life. They are fine and they look wonderful.
A kumquat is a bite-sized citrus fruit packed with flavor and health benefits. Here's all you need to know about how to eat a kumquat and why you should. Native to Asia, kumquat is a small, orange-like citrus fruit.
To begin with this recipe, we must prepare a few ingredients. You can have kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make kumquat & Lemon Tilapia:
- Prepare 3 tilapia fillet
- Prepare 1 small lemon
- Make ready 2 tbsp coconut oil
- Make ready 2 kumquats
- Get 1 tsp celery salt
Although kumquats taste just like that of other citrus category fruits, they are distinguished in a way that they can be eaten completely including the peel. The round kumquat also called Marumi kumquat or Morgani kumquat, is an evergreen tree, producing edible golden-yellow fruit. The round Hawaiian varietal, the "Meiwa kumquat", is eaten raw. Kumquat is a smallish tropical fruit-bearing tree that has the advantage of being extremely attractive as a landscape plant, both in the garden and in a large patio container.
Steps to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
Kumquat, genus of evergreen shrubs or trees of the family Rutaceae, grown for their tart orange fruits. Native to eastern Asia, these small trees are cultivated throughout the subtropics. Kumquats look like miniature, usually oval oranges. They have a sour, citrus tang, and can even cross-breed with citrus fruit, but are sometimes classified as a separate. Kumquats may be the most radical of the citrus fruits, not just for their size, but because of how you eat them.
So that is going to wrap it up with this exceptional food kumquat & lemon tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
