Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian borsht stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Russian Borsht Stew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Russian Borsht Stew is something that I have loved my entire life. They’re fine and they look wonderful.
The Russian Borscht Soup was a huge hit as a starter so much so I was requested to send out the recipe! dianeInFv. This is a good basic recipe for Borscht soup. I like adding beef, like stew beef, when I make it, and let it simmer until it's fork tender.
To begin with this recipe, we must first prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Russian Borsht Stew:
- Get 1 1/2 lb beef stew chunks
- Get 1 cup course chopped beet
- Prepare 1 1/2 cup thinly sliced potato
- Take 1 cup sliced onion
- Make ready 1 each chopped celery stock
- Take 2 tbsp butter
- Make ready 3 each crushed garlic cloves
- Prepare 1 cup thin sliced carrots
- Take 1 tsp chicken bouillon
- Make ready 1 cup course chopped green cabbage
- Get 4 oz canned chopped tomato
- Get 4 cup filtered water
- Get 1 salt and pepper to taste
- Take 1 tbsp sour cream per serving
He made the soup, which also included potatoes, but I leave those out. Either way, when I finally got to taste it, I was a big fan! I absolutely love this stew now, and. The Ukrainian version of this soup is also popular in Russian cuisine.
Steps to make Russian Borsht Stew:
- In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
- Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
- Add salt and pepper as necessary. Serve with a spoonful of sour cream.
- Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
- Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
However, there are many regional variations of this dish in Russia. According to Wikipedia, the following are regional Russian variations of this soup: Moscow Borscht: Contains pieces of beef, ham and Vienna sausages; Siberian Borscht: With meatballs Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling) and it's really not a Russian invention (the Ukrainians claim it as theirs). Nor are beets the predominant ingredient in Russian borshch. That's probably why this stew-like soup is orange from the carrots and tomato paste, not red. Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth.
So that’s going to wrap it up with this exceptional food russian borsht stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
