Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Make ready 5 no. cloves garlic
- Prepare 2 no. shallots
- Make ready 1 sprig Thyme or Rosemary
- Get 100 gm butter
- Make ready 200 ml cream
- Prepare 300 ml milk
- Make ready 50 ml olive oil
- Make ready 2 tsp truffle oil
- Make ready Salt and pepper as taste
Steps to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that is going to wrap it up with this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
