Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.
Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled tilapia over baby greens, topped w fresh mango salsa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- Take 1 tilapia filet
- Make ready 2 cup mixed baby greens
- Get 8 grape tomatoes
- Get 1 cup fresh mango salsa
- Take 2 tbsp feta cheese
- Take marinade
- Take 2 tbsp lemon juice
- Take 2 tbsp fresh basil
- Make ready 1/2 tbsp minced garlic
- Make ready 1 cracked pepper
- Prepare 1 tbsp olive oil
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Instructions to make Grilled tilapia over baby greens, topped w fresh mango salsa:
- add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
- dice up the fresh basil & add to mix
- add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
- seal the bag & rub the marinade all around the tilapia
- marinade the tilapia in the fridge for at least an hour
- heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
- you may want to add some non-stick olive oil spray to the grill, mine is non stick
- rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
- place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
- wash your baby greens & spin dry- you can skip this if you use tripple washed organic
- lay out lettuce on plate
- wash & dry tomatoes & add to plate
- remove tilapia from grill & let cool a bit
- place tilapia filet on bed of lettuce
- top tilapia w fresh mango salsa, recipe in previous post
- sprinkle on feta cheese
- dive in!
Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty. Serve over rice and top with Mango Salsa. Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go crazy and try it with everything! Bring to a boil over medium heat. I am over at April's fantastic blog , HOUSE BY HOFF today and I am sharing a Grilled Tilapia with Mango Salsa recipe as a guest poster.
So that is going to wrap it up with this exceptional food grilled tilapia over baby greens, topped w fresh mango salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
