Vickys Cheese & Onion Scones, GF DF EF SF NF
Vickys Cheese & Onion Scones, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cheese & onion scones, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Cheese & Onion Scones, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Cheese & Onion Scones, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys cheese & onion scones, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cheese & Onion Scones, GF DF EF SF NF:
  1. Get 225 g gluten-free / plain flour
  2. Take 2 tsp baking powder
  3. Get 1/4 tsp xanthan gum
  4. Make ready 1/4 tsp cayenne or mustard powder
  5. Take 1/4 tsp salt
  6. Take 50 g Stork block margarine in the gold foil wrapper
  7. Make ready 120 ml light coconut milk
  8. Make ready 3 spring onions, thinly sliced
  9. Get 60 g Violife free-from brand grated cheese
Instructions to make Vickys Cheese & Onion Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
  2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
  3. Rub in the margarine until the mixture resembles breadcrumbs
  4. Add the cheese, spring onion and milk and form a soft dough
  5. Pat the dough out on a floured surface to 1 inch thick
  6. Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
  7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
  8. Bake for 12 - 15 minutes
  9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

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