Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese seasoned chicken crumbles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Seasoned Chicken Crumbles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Seasoned Chicken Crumbles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese seasoned chicken crumbles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Seasoned Chicken Crumbles:
- Take 200 g minced chicken
- Make ready 1 spoon soy sauce
- Prepare 1 spoon sugar
- Get 2 spoon Mirin (sweet Sake for seasoning)
- Prepare 1 teaspoon grated ginger
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take Green onion
- Get Sesame
- Get Egg York
Instructions to make Japanese Seasoned Chicken Crumbles:
- Ingredients Mirin
- Ingredients Dashi powder
- Put all the seasoning and mix well
- Add minced chicken and mix. Then start to cook over a gentle heat.
- Cook for 10-15 minutes stirring slowly with chopsticks till the chicken crumbled.
- Put the crumbles on rice and garnish chopped green onion, sesame and raw egg york.
- Mix well and eat.
- This photo is Obentou lunch box I made this morning.
So that is going to wrap this up for this exceptional food japanese seasoned chicken crumbles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
