Tom yum soup
Tom yum soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tom yum soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tom yum soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tom yum soup is something that I’ve loved my entire life. They are nice and they look fantastic.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom yum soup:
  1. Take 4-6 slices ginger
  2. Prepare 2 sticks lemongrass (slices into 3)
  3. Get 2 shallots, quartered
  4. Prepare 6 whole green chillies, bashed
  5. Take 4 kaffir lime leaves, stalks discarded
  6. Prepare 2 garlic cloves - halved
  7. Make ready 8 mushrooms quartered
  8. Get 8 cherry tomatoes, halfed
  9. Take 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Prepare 1 1/2 tbsp fish sauce
  11. Make ready 6 coriander stalks and leaves
  12. Get 2 tbsp chilli sauce or siracha sauce
  13. Get 2 flat rice noodle nests
  14. Take 12-14 raw prawns
  15. Prepare Juice of 2 limes

Serve tom yum soup as-is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!

Instructions to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking. This soup can be found in every Thai restaurant, no matter how small or large, and is enjoyed by everyone, no matter how young or old. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

So that is going to wrap it up for this special food tom yum soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!